Porch and Parlor Menu (2025 Update)

Hand-cut prime beef, santorini capers, shallot charred poblano, wasabi, poached quail egg

Ahi tuna, jalapeno, avocado, shallot, ginger-soy

() specialty oysters, mignonette, cocktail sauce

Served with trio of dipping sauces sweet mustard, cocktail sauce. Garlic marinade

Toasted walnuts, seasonal fruit, french bread crostinis

Iceberg lettuce, toy box tomatoes, blue cheese smoked bacon, red onion, white-balsamic reduction

Romaine, iceberg, apple wood smoked bacon black-eyed peas, bell pepper. Celery, grape tomato feta cheese, green peppercorn buttermilk dressing

Romaine. Parmesan reggiano caesar dressing, sweet brioche croutons

Baby spinach, parmesan reggiano avocado, sesame seed, pistachio, yuzu truffle dressing

Joyce farms chicken, boursin stuffing brussels sprouts, mashed potatoes

Mozzarella, marinara sauce parmesan reggiano, sweet basil

Filet medallions, butter poached lobster tails mashed potatoes, asparagus

Most tender of steaks, delicate and succulent

Large version of the most popular steak, cut from the center of the tenderloin

Highly marbled, distinguished as the richest cut available

Full bodied, fine marbling, resulting in a steak lover's steak

Inherent rich marbling, complemented by enhanced flavors from the bone-in style

oz. dramatic long bone ribeye, a steak fit for a king

Long bone chop, sustainably raised. famous for its incredible taste

Milk-fed, bone-in chop velvety in texture

Thomas farms lamb, pasture raised to produce tender and delicate flavor

Absolut citron vodka, st. Germain lemon, strawberry

Seersucker gin, white peach, lemon, club soda

Mount gay eclipse rum, blackberries, lemon honey, ginger ale

Stoli blueberry vodka, blueberries lemon, pinot noir

Old forester rye, drambuie, orange, honey

Seersucker gin, elderflower syrup egg white, lime syrup

Havana club rum, chambord, fresh grapefruit lime, luxardo

Four roses bourbon, vanilla chai orange bitters, cinnamon